How to Cook

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How to Store Lettuce to Help it Stay Crisp and Fresh For Up to 10 Days

Discover how to store lettuce to maximize its fresh, crisp lifespan. We’ll explain when to wash, as well as where and how to store lettuce so you can keep your iceberg, romaine, butterhead, little gem, and other leafy vegetables sandwich- and salad-ready for up to 10 days (or more). ...

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What Are Leeks? Get the Dirt About What Makes These Onion Relatives So Special

What are leeks, exactly? These allium family vegetables taste a bit like onions and garlic, but look totally different. We’re sharing what to look for when buying or harvesting leeks, how to store leeks, and the best recipes for leeks, whether you want to enjoy them raw or cooked. ...

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How to Make Oven-Dried Tomatoes (Including a Bonus Dehydrator Method!)

Here's how to dry tomatoes in the oven or dehydrator, including our Test Kitchen's secret for storing the dried tomatoes for up to 9 months. ...

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What’s the Difference Between Muskmelon and Cantaloupe?

Wondering what is the difference between muskmelon and cantaloupe? All cantaloupes are muskmelons, but not all muskmelons are cantaloupes. Discover all of the melons that fall under the muskmelon umbrella. Then snag our best cantaloupe recipe and muskmelon recipe ideas to add to your meal plan. ...

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How Long to Cook Steak on a Grill for Perfect Results Every Time

Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak. ...

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How to Cut a Cantaloupe: A Step-by-Step Guide with Photos

Here's how to cut cantaloupe into cubes or wedges. You'll need a large cutting board and a chef's knife. ...

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The Best Methods and How Long to Marinate Chicken for Tasty Meals

Learn the best ways and how long to marinate chicken using our two easy methods for the tastiest meals you'll make again and again. ...

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Does Peanut Butter Need to Be Refrigerated? Settle the Pantry vs. Fridge Debate

Discover how to store peanut butter, whether you’ve stocked up on a conventional or natural spread. These tips for how to store peanut butter apply for all nut butters, and help explain when and why to refrigerate peanut butter. Plus, learn how to store peanut butter in the freezer to max out its lifespan. ...

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How to Cook Eggplant—5 Simple Methods

If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious. ...

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No, You Can’t Actually Ripen a Pineapple—Here’s Why

Wondering how to ripen a pineapple? The answer is to allow it to continue growing on the plant. Pineapples don’t really ripen after they’re picked. Find out why, learn how to choose a good pineapple, and what to do if you happen to select an underripe fruit. ...

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How to Store Corn on the Cob, According to Our Test Kitchen

Curious about how to store corn on the cob? For the best flavor and juiciest kernels, you’ll consume it within 24 hours of being picked. But if you'd like to learn how to store corn longer, we’ll explain how to do so in the fridge for 1 week. We’re also revealing two options for how to store corn for up to a year. ...

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Should You Wash Berries in Vinegar? Our Test Kitchen Cleans Up the Confusion

A growing number of readers have been asking, “should I wash my berries in vinegar?” We did a deep-dive into USDA food storage tips and asked our Test Kitchen to provide your final answer. So should you wash berries in vinegar? You certainly can, but you definitely don’t have to. ...

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How to Eat Kumquats (Including the Sweetest Part of the Fruit)

Learn how to eat kumquats for a very refreshing fruit snack. Wondering what are kumquats, exactly? They’re a type of citrus fruit that work well in fruit salads, drink recipes, fruit preserves, cakes, pies, and more. We’ll talk you through how to eat kumquats, when to wash them, and what parts of the fruit you can eat. ...

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If You Need a Bread Crumb Substitute, Here are 5 Ideas

Fresh out of bread crumbs? If you need a bread crumb substitute, here are five ideas for what you can use instead, including one that's gluten-free. ...

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The Best Way to Choose a Ripe Avocado, According to Our Food Editors

Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one. ...

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How to Cook Green Beans 9 Ways for the Perfect Texture

Knowing how to cook green beans will boost the nutrition of any meal. Try these methods for cooking green bean casseroles, skillet dishes, and more. ...

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How to Cook Asparagus 8 Ways: Our Test Kitchen's Easy Methods

Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it! ...

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Should You Wash Pre-Washed Leafy Greens? Find Out Why It Actually Might Be Risky

Should you wash pre-washed greens? Fans have asked us this question, so we turned to food safety and cooking experts to answer. There’s no need to wash pre-washed greens; in fact, it might present a safety risk if you do. Learn more about preparing pre-washed greens for a safe and healthy salad recipe. ...

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9 Meat Alternatives to Add Protein to a Plant-Based Diet

Whether you’re cutting back on meat or looking for ways to include more veggies in your meals, these delicious meat alternatives offer plenty of protein. ...

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Corn Oil vs. Vegetable Oil: Is One Better? Here's Our Test Kitchen's Choice

When comparing corn oil vs. vegetable oil, it’s a close match. Both of these neutral oils are budget-friendly, versatile, and have high smoke points. ...