Empowering New York's Food Security: A Transformative Investment

In a significant move to bolster food accessibility and support local agriculture, two Western New York organizations have been awarded a combined .9 million in funding. This strategic investment, part of Governor Kathy Hochul's New York Food for New York Families Program, aims to strengthen the state's food supply chain, increase market opportunities for farmers, and ensure underserved communities have access to fresh, locally-sourced produce.

Unlocking a Sustainable Food Future for All New Yorkers

Strengthening the Food Supply Chain

The funding awarded to the Food Policy Council of Buffalo and Erie County, as well as the Research Foundation for SUNY on behalf of the University at Buffalo, will play a crucial role in fortifying New York's food supply chain. By addressing gaps and inefficiencies, these initiatives will help ensure a steady and reliable flow of fresh, locally-grown foods to communities across the state. This strategic investment will empower farmers to access new markets, streamline distribution channels, and ultimately deliver a more robust and resilient food system for all New Yorkers.

Empowering Disadvantaged Farmers

A significant portion of the funding will be dedicated to supporting disadvantaged farmers, providing them with the resources and opportunities they need to thrive. This targeted approach aims to level the playing field, enabling these producers to access new markets and distribution channels, ultimately increasing their economic viability and contributing to a more equitable food system.

Expanding Access to Local Foods

At the heart of this initiative is a commitment to expanding access to fresh, locally-sourced foods in underserved communities. By investing in projects that promote the distribution and purchase of New York-grown produce, the program seeks to bridge the gap between farmers and families, ensuring that all New Yorkers, regardless of their socioeconomic status, have the opportunity to enjoy the benefits of nutritious, locally-grown foods.

Fostering Collaboration and Innovation

The New York Food for New York Families Program is a testament to the state's dedication to fostering collaboration and innovation within the food system. By bringing together diverse stakeholders, including farmers, community organizations, and research institutions, the program is poised to drive meaningful change and create a more equitable, sustainable, and resilient food landscape for all New Yorkers.

Unlocking the Power of Local Food Systems

This transformative investment in New York's food security represents a significant step forward in the state's efforts to empower local food systems and ensure that all residents have access to the fresh, nutritious foods they need to thrive. By supporting farmers, strengthening supply chains, and expanding distribution channels, the program is poised to unlock a future where every New Yorker can enjoy the benefits of a vibrant, sustainable food system.